Ingredients:
- 1-9 inch Oreo or Chocolate Pie Crust
- 1-8oz package of cream cheese (softened)
- 1 Cup powdered sugar
- 1/2 Cup of peanut butter
- 1-8 oz carton of Cool Whip
- Whip cream cheese till fluffy
- Beat in powdered sugar
- Slowly add peanut butter to mixture-blending well
- Fold in Cool Whip to the mixture
- Pour entire mixture into pie crust
- Chill for 2 hours or more







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